Ethiopian Harrar Green Coffee Beans

These are typically 132 lb bulk bags used for large scale roasting operations.

Ethiopian harrar green coffee beans.

Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations. Ethiopian harrar comes from the oromia region which was formerly known as harrar it is one of the three main regions in ethiopia eastern highlands which has a reputation for producing outstanding natural processed coffees with distinct berry notes. These longberry beans are the largest grown with a bold flavor sure to satisfy. Ethiopian green coffee beans are generally sought after for their fruity and floral notes with high acidity.

Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region. With an extension of two and a half of the state of california ethiopia is responsible of producing some of the fines coffee there is. Once picked the coffee can go through a variety of milling processes. The oromia region is east of the capital addis ababa and is dotted with small farms.

Harrar is known as the coffee of kings grown in the original coffee country and dried naturally on the trees. As one of the main growing regions in ethiopia harrar has a reputation for producing distinctive wild varietal arabica. Often sought for their blueberry notes with a hint of chocolate these beans are dry processed thus full of aroma and unique taste traced back to each village. Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 4 500 and 6 300 feet.

This coffee is versatile with something good to offer across the entire roast spectrum. The province of harrar is east of addis ababa the country s capitol. This is a very lively coffee with inherent stand alone qualities. Green coffee is raw roast prior to consumption the harrar region lies in ethiopia s eastern highlands.

With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. Harar coffee beans are identified as harar east harar west and central area based on the region of the villages they are cultivated in the eastern part of ethiopia. An excellent bean of high complexity heavily fruited in a style akin to sweet jam preserves with cinnamon and clove spiced flavours and aromas.

Ethiopian harrar green coffee beans are imported from brokers and wholesalers around the world by green coffee importers.